last week i made atk’s simplified pad thai again with some additions that everyone liked.
added some chicken, shredded carrots, cilantro, and chopped red cabbage. added a lot more visual appeal plus more textures. it was significantly better than before, when we just stuck straight to the atk recipe. actually recently we have noticed that we’ve improved a lot as cooks. new recipes are easier now and turn out better the first time, and old recipes taste better and better. it’s nice reaping tasty rewards 🙂