this is an update to my go-to brownie recipe. i think i made it better!

so because of our resolution to bake our own bread this year, i bought a 25 lb. bag of bread flour from costco. because of that, i’ve been substituting bread flour for ap flour in a bunch of recipes and seeing the effect. i’m telling you, the ben & jerry’s brownies are better with bread flour. i think the original recipe is ever so slightly too fudgy, so using bread flour makes it every so slightly more cakey. the texture is now perfect. try it! different bread flour brands have different compositions though, so if it turns out too cakey, maybe you need 1/2 ap flour, 1/2 bread flour.