brownie update

this is an update to my go-to brownie recipe. i think i made it better!

so because of our resolution to bake our own bread this year, i bought a 25 lb. bag of bread flour from costco. because of that, i’ve been substituting bread flour for ap flour in a bunch of recipes and seeing the effect. i’m telling you, the ben & jerry’s brownies are better with bread flour. i think the original recipe is ever so slightly too fudgy, so using bread flour makes it every so slightly more cakey. the texture is now perfect. try it! 🙂 different bread flour brands have different compositions though, so if it turns out too cakey, maybe you need 1/2 ap flour, 1/2 bread flour.

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